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dandelion - dandelion or

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At the outset may be a few sentences about the rather obscure application. I nun I know that a blow dandelion, flower garlands doing, and leaf salad ;-) But wikipedia says:

• "Thermal Plant: Raw herb flower - Flos Taraxaci, Root - Radix Taraxaci. Root nun for medicinal purposes should be collected jesienią.Działanie flower is a diuretic. The root contains many mineral salts, particularly potassium, organic acids, sterols, various sugar compounds, such as inulin, bitter substances (taraksacyna), choline. decoction or tincture of the roots assist in biliary diseases and gall stones and liver problems at all. Helps with digestive problems. With Interferon increases the body's immunity, so they should eat it anemicy. It lowers cholesterol, helps in the treatment of atherosclerosis, early diabetes, obesity, arthritis and rheumatism. Is also recommended for skin diseases. Increases sexual performance for men and women.
• Cooking: with young, raw leaf spring can prepare the salad, popular in Latin countries.
• decoction of cooked dandelion flowers after the addition of large amounts Sugar turns into a syrup with a color, texture and taste similar to honey, so. Miodek May.
• The dandelion flower petals with lemon and sugar is obtained floral wine with a distinctive honey and herb bouquet.
• with dandelion root occasionally with the addition of the leaves combined with Burdock root, sugar or sweetener and other additives depending on the recipe gets a traditional refreshing drink, especially popular in the UK under the name of Dandelion and Burdock (tłum.mniszek and burdock) .
• fresh plant provides food for livestock.
• Historically, young flower baskets were used as a substitute for capers. "

At the end of an accelerated development cycle dandelion.