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sauce as an additive or main dish may be.

Dance can also be seen as creating different dishes. Maybe that's why one of them was a thick fluid, the consistency of the looser cream, suitable to different dishes peculiar piquancy. The reference is, of course, salsa . Proceeds of the Afro-Cuban, which in conjunction with the waves of emigration to the United States come into contact with other cultures have created a dance that just as the sauce may have different tastes and embellish any dish, from appetizers through dinner dish, and dessert ending. In the kitchen you can and at the beginning of even need to follow the recipes, chefs, however, on the basis of their knowledge are often able to improvise, which makes the human senses go to another dimension of pleasure. Same is the salsa, which impresses its varieties, differing stylingiem and power of rhythm. One can distinguish three basic styles salsa (going from the root, 0):

• Cuban Salsa, where a man has the most to say and is running strong, but a woman can afford to total clearance, but without his macho does not really exist
• Salsa New York Style, otherwise known as Mambo or Salsa "On 2" is so geographically and philosophically to the other extreme, in relation to "cubany" rich feminine styling makes your partner has a high degree of freedom actions, but also required here is a perfect technique to make it somehow seemed
• salsa Los Angeles is different salsa "on 1" is the most variety of content; partner has a lot to say, especially during a custom musical rhythm, but your partner can also spread its wings

It should be noted that this is the first featured here can also be salsa dancing in the group standing in a circle, where leading figures to name which all the dancers perform. This is a very inclusive form of dancing, as people learn quickly at the time of the changes people with whom they dance.